Recipes

Wondering what to eat with hummus? Or, what to dip in hummus? I’ve got you covered with these 25+ ideas! This post covers all the best things to serve with hummus. From bread, veggies, and more! Hummus, the creamy and flavorful Middle Eastern dip, has gained immense popularity worldwide. Its versatility and health benefits make ... Read more The post What to Eat with Hummus (25 Things to Dip in It) appeared first on Platings + Pairings.

Estimated reading time: 7 minutes Summer is the perfect time to make my healthy crunchy coleslaw recipe with a delicious sweet and tangy Sumac dressing. This coleslaw is either sugar-free or made with pure maple syrup, making it a keto option based on ingredient choices. If you’ve never heard about or tasted Sumac before today, you’ll learn about the growing edible and poison types worldwide. What Is Sumac? Sumac, also spelled sumach, is any of about 35 flowering plants in the genus Rhus and related genera in the cashew family. Sumacs grow in subtropical and temperate regions worldwide, including East Asia, Africa, and North America.  Sumacs are shrubs and small trees in the family Anacardiaceae that can reach...

I'm back from our 5 week vacation:  We spent two weeks on a Mediterranean Cruise which had daily stops in ports in France, Italy and Spain, then we spent 3 days in Rome, and then flew to Israel for 2 weeks to visit family. It was a 13 hour flight from Tel Aviv to Miami so I'm totally jet-lagged and my post shows it. The photos do not match the story.I promise to organize my photos for the next

There are some classic summer recipes here When you’re sweating it out in the summer, the last thing you want to do is turn on the stove and make an elaborate dinner. From refreshing salads and cold dinner ideas to delicious wraps, we’ve whipped up a list of our favorite summer recipes that don’t involve cooking. Take a break from the oven and make one of these tasty no-cook meals! Shrimp Spring Rolls View this post on Instagram A post shared by Lauren Allen (@tastesbetterfromscratch) These fresh and delicious shrimp spring rolls from Tastes Better from Scratch are such an...

When you order arak service at Zakia, a bottle is brought to you tableside on a golden cart—it’s an event, a presentation. “Would you like me to prepare this?” your server will ask before gently combining the spirit with cold water and ice, which is the traditional way to drink it. It’s a bit of a magic trick—the clear liquor turns a hazy white as soon as the other elements are added. This is because the essential oil of aniseed is soluble in alcohol but not in water. Arak is an ancient Levantine spirit made with anise and grape brandy,...