News — Carrot

A creamy kabocha squash and red pepper pasta sauce that is made by blending together a mix of vegetables, cashews, spices and broth

Carrot Celery Fall Pasta sweetsimplevegan

A creamy kabocha squash and red pepper pasta sauce that is made by blending together a mix of vegetables, cashews, spices and broth

It’s the perfect mix of sweet and savory and is easy to prepare. It’s also a great way to sneak veggies in for picky eaters. Definitely a must try this fall! Hi everyone, Happy Monday! Today I am sharing a recipe with you that kind of came together on accident. If you follow us on Instagram, you’ll know that we sometimes share random recipe experiments on our stories, usually when we are trying to use up random ingredients in our pantry and fridge. Last week, I somehow came up with a creamy roasted red pepper pasta and we were surprised...

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