News — ClassicMeatloaf

The recipe I am sharing with you is one of my family’s all-time favorite comfort foods:  meatloaf served with a side of steaming, buttermilk mashed potatoes.  For us, this is typically a cold-weather recipe, and, since the temperatures dipped this past weekend to give us a first sense of fall, it is exactly what my kids (and husband) asked for when they were all home. The story behind this meatloaf I have been making this recipe for a very long time.  I clipped it (and slightly adapted it) from a magazine about 20 years ago because I was intrigued by...