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This cheesy baked spaghetti, made with pasta, tomatoes, ground beef or Italian sausage, mozzarella, and Pecorino Romano is a true one-pan wonder that will satisfy even the pickiest eaters at your table.
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Adapted from Anna Hezel | Lasagna | Clarkson Potter, 2019 Willpower doesn’t stand a chance against this cheesy baked spaghetti casserole that’s as much a one-pan wonder as they come. And, even better, it comes smothered with plenty of gooey mozzarella.–Angie Zoobkoff Cheesy Baked Spaghetti Quick Glance 40 M 1 H Serves 6 to 8 Print Recipe Want it? Click it. IngredientsUSMetric Email Grocery List Ingredients sent! Send Grocery List Email the grocery list for this recipe to: Send Is required Sign me up for your newsletter, too! Is required 2 tablespoons olive oil 8 to 12 ounces lean ground...