News — SmallKitchens

Of course we love a good tricked-out, state-of-the-art kitchen built from scratch, but there’s something about less-than-ideal older kitchens retrofitted with creative, budget-minded storage solutions that tickles us. Chef David Tanis’s kitchen in the East Village falls into this latter category—it has few built-in cabinets and practically no counter space—and it’s a perfect example of how simple ingenuity can transform a quirky configuration into a hardworking space. Here are seven storage takeaways from his kitchen. N.B.: To learn more about the author of David Tanis Market Cooking and his kitchen, see Chef David Tanis’s Low-Tech, Economical, and Beautifully Soulful Kitchen in...