News — Spring

We might only be halfway through April, but my mind is ALREADY in summer mode. Bring on the warm evening walks, beautiful sunsets, and most importantly, tropical flavors!  So this week, I decided to kick off summer just a little earlier with these Coconut Key Lime Cupcakes! With a moist and supremely soft base of coconut cake and a creamy crown of key lime frosting, these cupcakes pretty much SCREAM summer.  And seriously, how cute are they? It’s been quite a while since I’ve made up a batch of cupcakes, seeing as the pandemic has cancelled all plans of the...

  Spring is upon us in full form and berries are also starting to show at our local farmer’s markets. My family loves berries, any kind of berries. We are a very berry loving family! When I was approached by Oregon Berries, to work on recipe development with the frozen berries from Oregon, I was stoked! I knew I would have fun developing a recipe with blackberries!   WHY OREGON FOR BERRIES? Oregon was made for growing blackberries. From the dedication and hard work of their multi-generational family farms, to the optimal climate, clean air, fresh water, and rich soil...