News — Sprouts

This post originally appeared on Minxeats.com on October 5, 2011. ----------------------------------------- One day last week, I lunched on something that was billed as "Korean BBQ tacos." With that description, I hoped to chomp down on some toothsome beef that was both spicy and sweet and seasoned with garlic and sesame oil. Imagine my disappointment when instead I ended up with a mouthful of pot-roast-like meat seasoned with a ton of thyme. (I hate when that happens. The thyme part. I think thyme - especially dried thyme - when used in excess, tastes like something that would be better used to...