Autumn soup, hummus, and tabbouleh 9/30/22

Autumn soup garnished with bacon

Tonight we dressed up our leftover Autumn soup with a strip of bacon each. I made a double batch last week which makes about 10-12 servings. The recipe below is the full fat version. I use about 1/4 of the butter and cream recommended and it still tastes delicious.

In addition to our bowls of soup we also had some store bought hummus and pita plus I made a tabbouleh salad.

Hummus and pita with tabbouleh

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