charred green onion hummus, avocado & dill hummus w/ pickled zucchini

Pickled zucchini recipes here.

Ingredients:

• 1 can of hummus
• 1 lemon worth of lemon juice
• 1/4 cup of tahini
• 10 green onions
• 1 TBSP of chopped dill
• 2 TBSP of olive oil
• S&P to taste

1. Char green onions. In a pan at high heat, add green onions until charred on all sides.

2. Add all ingredients to a blender, add cold water by TBSP and blend until fully incorporated.