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Pickled zucchini recipes here.
Ingredients:
- 1 can of hummus
- 1 lemon worth of lemon juice
- 1/4 cup of tahini
- 10 green onions
- 1 TBSP of chopped dill
- 2 TBSP of olive oil
- S&P to taste
1. Char green onions. In a pan at high heat, add green onions until charred on all sides.
2. Add all ingredients to a blender, add cold water by TBSP and blend until fully incorporated.