charred green onion hummus, avocado & dill hummus w/ pickled zucchini

Pickled zucchini recipes here.


  • 1 can of hummus
  • 1 lemon worth of lemon juice
  • 1/4 cup of tahini
  • 10 green onions
  • 1 TBSP of chopped dill
  • 2 TBSP of olive oil
  • S&P to taste

1. Char green onions. In a pan at high heat, add green onions until charred on all sides.

2. Add all ingredients to a blender, add cold water by TBSP and blend until fully incorporated.

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