Hummus with Artichoke Hearts

1 cup Artichoke hearts (marinated)
4 tbsp. Lemon Juice
3 tbsp. Fresh Tahini (4 tbsp. roasted sesame seeds & 1 tbsp. olive oil)
14 oz. Chickpeas (can)
1 clove garlic
1/2 tsp. salt
1/4 tsp. Lemon Zest
2 tsp. minced fresh parsley
1/2 tsp. Chili pepper

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