Here’s a quick and easy pasta salad recipe for you!
You can make this recipe come together in under 15 minutes! I love trying new recipes that are easy and include all the ingredients I have on hand at all the times.
Make this for your lunch throughout the week, therefore you have no-cook lunches to worry about. Plus even add this to your kids lunches, everyone will eat it!
Ingredients
- 1 box of GF pasta
- 1 can of chickpeas
- 1 shallot
- A handful of parsley
- 1 cup of sliced black olives
- 1/2 cup of sundried tomatoes
- 1/3 cup of pine nuts
Sesame seed mustard Vinaigrette
- 1 tbsp of mustard
- 1 tbsp of sesame seed butter
- 3 tbsp of olive oil
- 1 tsp of apple cider vinegar
- 1 tsp of red wine vinegar
- 1 tsp of balsamic vinegar
- 1/2 tsp of salt
Simple healthy pasta salad
- Servings: 4-6
- Difficulty: easy
- Rating: ★★★★★
A flavourful, quick and easy cold pasta salad recipe.
Ingredients
- I box of GF pasta
- 1 can of chickpeas
- 1 shallot, chopped
- A handful of parsley, chopped
- 1 cup of sliced black olives
- 1/2 cup of sun-dried tomatoes, chopped
- 1/3 cup of pine nuts
Sesame seed mustard Vinaigrette
– 1 tbsp of mustard
– 1 tbsp of sesame seed butter
– 3 tbsp of olive oil
– 1 tsp of apple cider vinegar
– 1 tsp of red wine vinegar
– 1 tsp of balsamic vinegar
-1 /2 tsp of salt
Directions
- Cook your pasta in a large pot of salted boiling water. Drain it, toss it with some olive oil, and set it aside to cool down, before adding it to your salad bowl.
- Whisk together the vinaigrette ingredients.
- Toss all your ingredients together in a big salad bowl! Season to taste if needed and enjoy.