4 Ingredient Hummus Recipe

Hummus is a staple in our refrigerator. I add it to salads, use as a dip and spread on sandwiches. I love to make a large tub of it at the beginning of the week. It still only lasts about 4 days between 3 adults.


Our favorite crackers are these and these. SO GOOD.

My secret to the best hummus has to do with tahini. I add more tahini than usual AND only use the best (literally the BEST) tahini. This might sounds a bit crazy but I’ve turned into a tahini snob. I use tahini daily from hummus to salad dressing, I seriously love it. So believe me when I say I’ve tried so many types and this wins the prize by FAR. (It’s also easy to pour which is not something I have found with other brands.)

Another key element to making your own hummus is how you blend it. I use a food processor. You can also use a high speed blender, but for me the food processor does a better job.

Hummus is really easy to change up. For this reason, I provided an “additional add ins” section to the recipe.


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2 1_2 cups flour 1_2 cup cocoa powder 1 teaspoon baking soda 1_2 teaspoon salt 1 cup butter, softened 2 cups sugar 4 eggs 1 cup sour 1_2 cup 1 bottle Red Food Color 2 teaspoons Vanilla Extract 1 package cream cheese

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