Store-bought hummus can be too strong for my kids’ taste buds. Adding creamy non-dairy yogurt helps make it just right!
- 1 (15-ounce) can chickpeas, undrained
- 2 peeled garlic cloves
- 1/2 cup + 1 tablespoon plain non-dairy yogurt
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon cumin
- Combine all ingredients in a blender and process until smooth. Refrigerate until ready to serve.
We love this served with pita chips!