Red Lentil Hummus – creamy, flavorful and delicious hummus dip, made with split red lentils instead of chickpeas.
Red lentils are not only for soups. Their creamy consistency, when boiled is just perfect for dips and hummus.
These lentils cook quickly and break down, while cooking, this is why they are great for savory dishes like stews and curries or just served on their own with veggies.
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