Recipes

Erin and Greg Whiteley are collaborating on a new show.Devin Keebler On Christmas Eve in 2006, Greg Whiteley, camera in hand, knocked on the door of Mitt Romney’s cabin in Park City. He wasn’t totally sure whether he’d be welcomed in or thrown out. That night Romney gathered with his family to discuss his potential run for president, and Whiteley knew he wanted to be there. “I remember thinking that sounds like a really great beginning to a film,” Whiteley tells me over lunch at a country club near his Laguna Beach, California, home. But Romney was not thrilled with...

The time has come to start gathering all of the things you will need for the holidays, and you can use our flyer sneak peeks to start planning. Here is a look ahead to the Food Basics, Freshco, and Metro Ontario flyers that begin on Thursday of this week. Click the links below to view them on our forum, and here are some highlights from each. Click here for the Food Basics flyer Kraft Singles, Cheez Wiz or Philadelphia Cream Cheese $3.49 Zucchini .91/lb Pineapples $1.86 Bag of Avocados $1.86 Doritos $3.42 Selection Cheese Bars $3.98 Summerfresh Hummus or Dips...

Dear reader, this month I solicited a question from Mikaela Osler, a triple crown thru-hiker who holds the fastest known times on the Colorado Trail and Vermont’s Long Trail. We DMed on Facebook.  Sundog: Hey, do you have an ethics question you’d like answered? Osler: Ummm, OK, so here’s a situation my boyfriend Troy and I ran into recently: we went on a group camping trip where everyone brought their own gear, and we went extremely ultralight, because we hate fun, and just brought tortillas and cheese for dinner, etc. The rest of the group brought, like, stuffed peppers to cook on...

Hi there! Still playing catch up with some holiday posts. My 18-year veganaversary was Black Friday (and that would also be my 28-year vegetarian anniversary!). I always celebrate on Black Friday even though the date changes because it's easier to remember that way. But I gave up meat on Black Friday in 1994 and dairy/eggs/by-products on Black Friday in 2004. I used to celebrate by going to brunch and then holiday shopping with my mom, but we stopped that tradition in 2020 during the pandemic. And now she lives further away, so it was time for a new tradition.So I...

Learn how to make a holiday charcuterie board, the perfect grazing board to entertain, or as an easy, no-cook meal at home. Jump to Recipe This post was sponsored by Safeway. I was compensated for this post and for developing the recipe. However, all opinions below are completely my own. It’s the holidays and I’m excited to be teaming up with Safeway and Boar’s Head to make a holiday charcuterie board! One of the best things about charcuterie boards is how easy they are to make, and how impressive they are for folks. I’m a huge fan of Boar’s Head products because they’re super fresh...