Recipes

I’ve spent the last week getting over a sinus infection and having a long weekend to get better gas been fabulous… if a little boring! But I’ve also discovered two fabulous series: Cheer (Netflix) and The Outsider (Foxtel) so I’ve managed to stay entertained! I’ve also been making a huge effort to eat loads of nutritious foods, and have added an egg here or there at lunch to increase my energy levels while I’m recovering. I’ve also been sick on and off for a while so once I’m over this infection I’m getting a blood test to check iron and...

Or I think some people call them Sip an Paints? Either way, what’s not to love about a little wine mixed with a little painting?! I had heard of these before and seen the photos of even my non artistic friends coming home with these really great canvases they painted, while drinking with friends, given a little instruction. I have always wanted to try one, but for some reason the opportunity never really presented itself. So I decided to host one myself! Why not, right? Note: A quick 2 min video detailing this entire post can be found at the bottom,...

I had such a lovely week this week! Busy but totally rewarding too. And by organising myself at the beginning of the week the new changes to my diet didnt feel hard at all! I also did loads of recipe testing and youll see the results of that later this week. But for now heres some ideas to get you through the week: Breakfasts As per usual I will be bouncing between two options: PB + J Chia Pudding: or any kind of chia pudding, I havent got into them at all this summer and chia is filled with essential...

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VansFoodsWaffles #vansfoods #CollectiveBias Change up your daily breakfast routine with this tasty and better for you recipe, Bacon and Egg Breakfast Salad with Waffle Croutons! Scroll down for the Bacon and Egg Breakfast Salad with Waffle Croutons recipe or PIN It for later! Despite spending most of my time in the kitchen and constantly developing recipes, menu planning, and excessively researching food trends, sometimes it is hard for me not to get stuck in a rut when it comes to meals. Tacos, spaghetti...

I made some Middle Eastern Tabouleh Salad recently and wanted a bit of hummus to go along with it. The flavors are a paired must for me. Being made from basically chickpeas, this is far from a low-carbers safe food to eat. But I recently I saw on another WordPress blog Cavewoman Cafe that cauliflower can be used to make hummus, so I pulled out my hummus recipe of many years and tried it. I really wanted to add just a few chick peas for the flavor boost, but discovered I didnt have any among my canned goods or cooked...