Recipes

Feast your eyes on this stunning easy and healthy plant-based platter. Featuring a sweet and creamy veggie dip made with roasted bell pepper, chickpeas, avocado and dried cranberries centred around an assortment of vegetables, fruits and toasted naan bread to create a beautiful and simple holiday centrepiece. During the holiday season, we get excited to enjoy foods we dont usually get to eat during the less festive months. This year, Ive gone all out and created some of my favourite easy and healthy holiday dishes with a desilicious twist. This veggie dip platter is delicious and perfect for entertaining just...

Sheet Pan Honey Dijon Chicken includes a sweet and savory sauce that does double duty as a glaze for chicken and a dipping sauce for Brussels sprouts and tender carrots. Everything cooks together on a sheet pan, making this a quick meal with very few dishes to clean up. Since many weeknights at our house involve us piling into the house at 6pm with backpacks, lunch boxes, coats, hats, gloves, 14 art projects, 6 books from the library, and 378 stories about our days apart, sheet pan meals must be in the rotation if were all going to be fed....

Processing the hummus Im going to a dinner party this weekend, my contribution is homemade hummus. I know its easy to buy hummus my grocery store has a refrigerated case dedicated to all sorts of different hummuses (hummi?). But homemade hummus will make you a hero. It really does taste a lot better than store bought. Preparing hummus from dried beans is simple if you have an Instant Pot and a food processor. Recipe: Pressure Cooker Hummus Link: Pressure Cooker Hummus Related Posts Pressure Cooker ChickpeasPressure Cooker and Oven Roasted ChickpeasPressure Cooker Chickpeas with Toasted Parmesan Bread Crumb CrustMy other...

Leftover Halloween pumpkin? Use up the whole pumpkin guts, seeds and flesh in this super easy creamy roasted pumpkin pasta recipe with crispy fried sage and roasted chilli pumpkin seeds. Leftovers reheat really well too! Halloween pumpkin waste the shocking UK statistics Did you know that over 8 million pumpkins are binned in the UK every Halloween? Thats equivalent to 18,000 tonnes of perfectly edible food, which could be made into 360 million portions of delicious pumpkin pie, or numerous other recipes! Theres a common misconception that carving pumpkins are inedible, and while theyre not as flavoursome as other pumpkins...

These Curry Chickpea Kale Burgers are phenomenal! They are made with healthy ingredients that taste amazing and will keep you satisfied! The post Curry Chickpea Kale Burgers and Baked Sweet Potato Fries [Vegan] appeared first on One Green Planet.