Recipes

Clearing out the fridge on the weekend before our fresh produce arrived for the week and pulled together I think one of the most random, but loveliest grazing boards for lunch that I’ve done recently in a while! Just a bit proud too to feature the gorgeous sorrel leaves from our garden. Growing our own produce this year in our planter box (it’s small but it’ll do!) has been ridiculously satisfying. We have learnt so much since first starting to grow food last year, and even better we can use up all our leftover organic food waste to make the...

This month was our first kitchen for the school year. We embodied autumn season through an abundance of seasonal fruits and vegetables. This month Kitchen was entirely plant-based and gluten-free…perfect for those wanting to incorporate a plentiful amount of plants into their diet. We had a blast preparing these tasty dishes and meeting new people over the food we prepared. Dishes highlighted from the menu included, Festive Rice-Stuffed Roasted Squash, Lentil and Eggplant Lasagne, Fall Pinto Bean and Yam Soup, and Baked Apples with Coconut Cream. See the full menu below with included recipes… Appetizer White Bean and Pumpkin Hummus White...

These colorful and nutritious Oven-Baked Pistachio Falafels are freezer-friendly, making them the perfect lunch or dinner solution, and a great snack to serve to last-minute guests. {Jump to Recipe} This post contains affiliate links. An affiliate link means I may earn advertising or referral fees if you make a purchase through my links, at no extra cost to you. This helps me creating new content for the blog–so thank you! Learn more about advertising on this site by reading my Disclosure Policy. Whenever I can carve a couple of hours out of a weekend, I like to prep bites and...

This Indian Butter Cauliflower is even better than takeout! The cauliflower is marinated  in spices and coconut milk, then pan charred before being added to the Indian butter sauce. It’s a healthier version of the classic, bursting with flavour and is rich and creamy!  Indian Butter Cauliflower. This was one of those “duh!” recipes that ended up being even better tasting than I could’ve possibly thought. If you know, then you knowwwww I love cauliflower. Like it’s a top tier vegetable for me. It’s a versatility beast. It’s also texture transforming, flavour absorbing, all around wonder veggie. I *still* shudder at raw cauliflower on crudités...

A quick and easy marinade for Roast Lamb Racks with Lemon and Garlic which takes just a few minutes, perfect for busy weeknights and entertaining. The lamb is first cooked on the stove and finished off in the oven for perfectly cooked and tender meat. Roast Rack of Lamb As an Australian, lamb features a lot on our menu at home and I particularly love cooking with lamb racks. You don’t have to do too much to them, but they will always look impressive! I have a habit of always marinating meat, something which I am sure I picked up...