Recipes

Discover new, clever tips and tricks to easily produce the creamiest homemade hummus, plus delicious ideas to dress it up. {Jump to Recipe} This post contains affiliate links. An affiliate link means I may earn advertising or referral fees if you make a purchase through my links, at no extra cost to you. This helps me creating new content for the blog–so thank you! Learn more about advertising on this site by reading my Disclosure Policy. Hummus is one of the staples you’ll always find in my fridge. Like most people, I do occasionally buy it from the store, but...

This holiday season, let a charcuterie board featuring beef take the “bored” out of that traditional, tired, and oh-so-predictable meat and cheese tray. Charcuterie (pronounced shar-coot-er-ee) is trending this year as the “it” appetizer for nearly every event including laid-back shindigs, sophisticated dinner parties and classic cocktail parties – especially those gatherings with carnivores on the guest list. Charcuterie is a French term that describes any kind of cured meat such as sausage or salami. A charcuterie board is a platter of fancy cooked, salted and dried meats in addition to all of the nibbles served alongside including cheeses, seasonal...

When I surveyed my group Lutz Nutritions Beautiful People, MOST people said they struggle with healthy lunch ideas. I think one of the issues around this is our need to categorize foods a certain way. You dont need to only eat cereal or oatmeal at breakfast, and you dont need to only eat sandwiches at lunch. When we get caught in these boxes, it makes it harder to break out of the norm and the habits weve molded for ourselves. So have stir-fry for breakfast, have eggs and greens for lunch, have breakfast for dinner! Try something new and see...

This crab dip is bursting with extra flavor from roasted jalapeno peppers and lump crab meat! It’s an easy gluten free recipe, perfect for your next holiday party. Dairy-free dip option. When I think of holidays I think of two things. Football and parties! And then when I think of those two thing, the first thing that comes to mind are appetizers. There’s a rabbit trail of an intro, but it’s true. This Texas girl grew up with 3 brothers gathered around the TV to watch Sunday night football. Thanksgiving is the same. Feast then Football. Haha! So ya, warm,...

Vorige week oogstte ik vlak voor de eerste vorst de laatste bietjes uit de moestuin. Twee porties vroor ik in voor later deze winter. De derde portie kookte ik en gebruikte ik voor vijf recepten. Dit is wat ik at afgelopen week:  Mam’s andijviesalade (met andijvie uit eigen tuin, gebakken ui en feta)  Bietenhummus (recept van The Detox Kitchen Bible)  Bietenbrownies (recept van The Detox Kitchen Bible)  Falafel van bietenhummus (gemaakt met de hummus van eerder deze week)  Herfstsalade (perfect voor een dagje ‘Empty the fridge’) Ik ben deze maand ook begonnen met een tuinboekje, dat ik van een oud...