Recipes

Hey Mommas, now your baby is 6 months (can you believe it where does the time go!). Don’t worry I know it feels like a huge step, but rest assured my easy baby-led weaning recipes will help you through this next phase. These recipes are perfect as weaning recipes 6 months start solids to school kids. So just because this post is titled first foods, your little one can enjoy them (and you) for many years to come. They have also worked a treat with hundreds of thousands of parents around the world. Kind of weird that I can say...

Had this delicious Fava bean hummus at Nomad restaurant in Surry Hills in Sydney last night. The hummus is served with vivid green parsley oil and crispy split and fried Fava beans on top. It is a visually spectacular dish filled with flavour and texture. Fava bean hummus at Nomad Restaurant, Surry Hills Sydney Making it at home would indeed be a “labour of love“ as Stephanie Mary says in her blog on My Tiny Laguna Kitchen. Her recipe looks great but the double peeling of the Fava beans is the time consuming part. But it would make for a...

It might be the season of romance but these fail-safe date ideas in Dublin can be enjoyed any time of the year. Grab your significant other, platonic friend or blind date for an evening that’s not dinner and a movie. Food Tour  Feeling a little shy and need something or indeed someone to help break the ice? Let Fab Food Trails and Delicious Dublin Tours do the talking (and the walking) with a guided food tour across the city.  View this post on Instagram A post shared by Delicious Dublin Tours (@deliciousdublintours) View this post on Instagram A post shared...

Had this delicious Fava bean hummus at Nomad restaurant in Surry Hills in Sydney last night. The hummus is served with vivid green parsley oil and crispy split and fried Fava beans on top. It is a visually spectacular dish filled with flavour and texture. Fava bean hummus at Nomad Restaurant, Surry Hills Sydney Making it at home would indeed be a “labour of love“ as Stephanie Mary says in her blog on My Tiny Laguna Kitchen. Her recipe looks great but the double peeling of the Fava beans is the time consuming part. But it would make for a...

This latest business trip has come in the midst of a health kick for both DH and I. We generally eat like poo (read: burritos for dinner every night, Starbucks lunches, 2 daily Starbucks drink breaks & buffet breakfasts) on this trip, as there is not a terrible lot to do and the Mexican options are so much better than where we live. Ooh. And our obligatory trip to Blaze Pizza for as much (halal but still awesome) Italian sausage as my cheese-less pizza can handle. This last month, we’ve both been focusing our meals on protein first, generally eating...