Recipes

Écrit en FRANÇAIS 🇨🇵 – darunter auf DEUTSCH 🇩🇪 geschrieben – underneath in ENGLISH 🇬🇧 C’est connu dans notre entourage proche que j’aime beaucoup les apéros, souvent remplaçant une entrée par un grand apéro consistant de multiples verrines etc. Il y a une catégorie entière dédiée aux apéros en général, aux apéros rapides et aux verrines sur le Blog. Avant d’avoir emménagé en Angleterre je ne connaissais pas du tout le Houmous. C’était quelque chose de ne jamais vu en Autriche quand j’étais petite. En arrivant en Angleterre on m’a fait goûter ce dip arabe, mélange de pois chiche et...

Today’s Menu: Cumin Spiced Pork Chops w/ Scalloped Potato Casserole, Sugar Snap Peas, and Peaches       For Breakfast this morning I prepared a Skillet Diced Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with a sprinkle of Sargento Off the Block Sharp Cheddar Cheese. I also had a cup of Bigelow Decaf Green Tea. 88...

Each day is different…. our schedule is different…. we may have time to make a home cooked lunch or we may be pressed for time and need something quick or prepped…. and the time we eat may be different too…. In the summertime, I do not have a tight schedule and I am home more…. therefore, I have time to prepare a nice lunch because I enjoy doing that for myself…. there is nothing wrong with treating yourself well….. I really enjoy sitting down for each meal but lunch is just as important as breakfast for me…. It gives me...

1 cup Artichoke hearts (marinated)4 tbsp. Lemon Juice3 tbsp. Fresh Tahini (4 tbsp. roasted sesame seeds & 1 tbsp. olive oil)14 oz. Chickpeas (can)1 clove garlic1/2 tsp. salt1/4 tsp. Lemon Zest2 tsp. minced fresh parsley1/2 tsp. Chili pepper

Prepare The Perfect Starters With Seasons 52 Chef Elvis Bravo On The Next Cooking With The Galleria Free Virtual Series Tuesday, 06/09/2020-, 02:00 pm- Facebook Cost: Free As shoppers and diners adjust to new social distancing guidelines, The Galleria at Fort Lauderdale’s Seasons 52 Chef Elvis Bravo returns to the all-access Facebook Live on Tuesday, June 9, at 2 p.m., for his next Cooking with The Galleria free virtual tutorial series segment. Bravo will livestream and prepare The Perfect Starters: Avocado Toast, Maryland Style Lump Crab Cakes and Preserved Lemon Hummus. This cooking demonstration will be Bravo’s fifth appearance to...