Recipes

Turn last night’s dinner into a surprising and savory breakfast with a Leftover Fried Rice Waffle. Crisp rice cooked to perfection in a waffle iron and topped with a fried egg, green onion and sriracha. Yum! A Surprising Breakfast Winner Turn last night’s dinner into a delicious breakfast (or lunch!) the next day in a matter of minutes! This easy Leftover Fried Rice Waffle is crisp, hot and savory. Top it with a fried egg, some chopped green onion and a drizzle of sriracha for a flavorful, satisfying meal. You can use the plain fried rice that comes with your...

Hello, friends.  Last week, I redeemed Swagbucks for a $25 gift card, using a 12% discount and $1.50 credit.  My sister recently joined Swagbucks through my link, which they did not follow through and acknowledge.  I wrote them twice, and eventually got all that they promised, which includes 10% of her earnings for as long as she's active, which is a pretty great.  Hopefully, I won't need to write again.  I made batches of Golden Paste for the pups, and vegan cashew parmesan on Memorial Day, while watching the canner with baked beans processing.  It's become a habit to collect...

Happy Sunday! Today’s recipe is a great starter dish. Or you can make this the main event and serve a salad alongside. Hummus and Spiced Lamb is a Middle Eastern dish known as Hummus B’Lahmeh. If you search for this dish on the internet you will find there are myriad recipes for Hummus and Spiced […] The post Hummus and Spiced Lamb appeared first on Style At A Certain Age.

When I don’t know what to make, I usually turn to a hummus bowl. The hummus in this bowl isn’t technically a hummus because it’s made with black beans instead of garbanzos and lime juice instead of lemon. But every other element of hummus is there – garlic, tahini and olive oil. Cumin is a standard in my hummus and I use it for this too, and then I add my trusty chipotle powder for a kick. The toppings for this bowl are a mix of fresh and cooked veggies. A simple salad of bell pepper and lettuce for the...

“Proteins are the building blocks of life, and amino acids are the individual puzzle pieces that create the masterpiece.” – Unknown As a vegan, it’s essential to ensure you’re meeting your body’s needs for amino acids, the building blocks of protein. Amino acids play a vital role in numerous bodily functions, including muscle growth, tissue repair, hormone production, and immune system support. While there’s a common misconception that obtaining adequate amino acids solely from a plant-based diet is challenging, we’re here to shed light on the abundance of plant-based sources that can provide all the essential amino acids your body...