Recipes
Guacamole
My stomach hurts if I eat tortilla chips with no dip–they’re too dry. The problem is, I can’t eat traditional salsa, guacamole, or hummus. How about a light, tangy, zesty new version of guacamole then? I hope you’re feeling adventurous! Makes about 6 servings. Ingredients: 1 avocado, sliced 1/4 cup fresh cilantro, chopped 1 tbsp frozen corn 1 tbsp sesame oil 1 tbsp plain yogurt 1 tbsp water 1 tsp coriander, ground 1/2 tsp turmeric (substitute coriander if you’re sensitive to turmeric) 1/2 tsp salt Instructions: Combine the avocado, cilantro, coriander, corn, oil, yogurt, and water in a blender or...
Did We Just Find KL’s Most Appealing Sunday Brunch?
Good food, good vibes, and good value… this could be the best ticket in town for a leisurely Sunday afternoon! Indulge in a sensational culinary experience that will leave your taste buds tingling and your stomach satisfied. Havana Bar & Grill in Changkat Bukit Bintang invites you to their remarkable Sunday Roast Buffet Brunch, a gastronomic BBQ-fuelled extravaganza that will tantalize your senses and transport you to the vibrant streets of Cuba. From 12pm to 4pm every Sunday, prepare to embark on a journey of flavours that will captivate your palate and stimulate your soul. Havana Bar & Grill,...
Edamame Avocado Hummus: Avo-Mame Hummus!
This edamame avocado hummus is a bright, fresh, and very flavorful twist on hummus! This “avo-mame hummus” (as I call it in Dreena’s Kind Kitchen) combines nutritious edamame, green peas, creamy avocado, along with earthy and bright seasonings for an absolute dynamite vegan dip. As many of you know, I love a good dip. My artichoke spinach dip and red lentil hummus are just a couple of my vegan dip recipes that you’ve loved over the years. Now it’s time to meet your next favorite vegan dip! I especially love this edamame avocado hummus in the Spring and Summer. It’s...
Tex Mex "Hummus" Bowls (vegan | plant-based)
When I don’t know what to make, I usually turn to a hummus bowl. The hummus in this bowl isn’t technically a hummus because it’s made with black beans instead of garbanzos and lime juice instead of lemon. But every other element of hummus is there – garlic, tahini and olive oil. Cumin is a standard in my hummus and I use it for this too, and then I add my trusty chipotle powder for a kick. The toppings for this bowl are a mix of fresh and cooked veggies. A simple salad of bell pepper and lettuce for the...
Free ALDI Meal Plan week of 6/4/23 – 6/10/23
Welcome to your free ALDI meal plan for the week of 6/4/23! This week we’re cooking up everything from overstuffed spinach mushroom calzones to sheet pan balsamic chicken drumsticks with carrots & asparagus — plus, so much more. Welcome back to our latest (and totally free to you) ALDI meal plan! Here’s what you get: All of the easy recipes you need for the week, A printable, editable shopping list to take to the store, An easy add-to-Instacart list (if you prefer pickup or delivery), and Six nights of great homemade dinners for your family! Our affordable ALDI meal plans always feature...