Recipes

Naan and pita are Two of the most commonly confused flatbreads because they look so similar. (You know, er…flat.) Both of these leavened breads have deep traditions and are beloved around the world. But there are some key differences between the two.  In this article, we’ll dig into the origins of naan vs pita, key ingredients, and how they’re prepared. As always, don’t forget to check out our favorite naan and pita recipes, linked below!   What is naan? Naan is an Indian flatbread commonly used for dipping into saucy Indian dishes and for picking up chunks of food. Naan is...

This recipe for Vegan Chipotle Sofritas Tacos with Mango Slaw is so easy and delicious! Based on a flavorful sofritas taco filling, which includes crumbled tofu, onions, garlic, bell pepper, tomatoes, spices, and chipotle peppers, you can create the most hearty, satisfying tacos ever in just 30 minutes! Simply cook up the chipotle sofritas until it is thick, tender and fragrant, then heap your tacos with the filling. Top it with a crunchy, flavorful red cabbage Mango Slaw, and whatever additional toppings you favor, such as avocado, cilantro, cashew cream, olives, and tomatoes. The sky is the limit! I love...

Smoked trout quiche, fruity chicken enlivened by za’atar and a couscous salad: outdoor food can be something really special, so long as you follow a few simple rulesCamping, festivals, picnics: people love to make out that such activities are super-relaxed, chilled and sort of happen all by themselves. It’s a ruse, though. There are rules! Especially when it comes to the food. Rule number one: think about logistics – if your quiche is travelling, give it an extra 10 minutes in the oven, because a soft set won’t end well. Rule two: don’t assemble anything leafy or herby until your...

If you’re anything like me, you have a taste for the spontaneous. It’s fun to let life run its course while you float along like a little fairy indulging in wildly unexpected moments. All of this is pure fun until you’re left with actual adult responsibilities – ahem – the dreaded grocery run, for one. It’s easy to step foot in TJ’s with no real plan, but paying the tab isn’t as painless. Enter the well-planned grocery list. Yes, you’ve tackled this task many times before, but what if you let me do the hard work of writing one for...

The Classic Burger We’re keeping it plain and simple with this Classic Beef burger: homemade patty, caramelised onions, paprika mayo and optional roast peppers. INGREDIENTS Burger patty 200g pork mince 200g lamb mince 200g beef mince salt and freshly ground black pepper, to taste 4 garlic cloves, finely chopped 45ml (3 tbsp) fresh oregano, chopped 2 large eggs, lightly beaten 100g Parmesan, freshly grated ½ onion, finely chopped 45ml (3 tbsp) olive/avocado oil Dressing 150ml good-quality mayonnaise 5ml (1 tsp) ground paprika Roast peppers 4 red peppers 125ml (½ cup) olive/avocado oil 2 garlic cloves, finely chopped 5ml (1 tsp)...