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Of course, it doesn't take a genius to figure out why. This awesome new model has all the features you'd expect from any Instant Pot, plus a bunch of new advanced cooking modes like built-in sous vide immersion cooking. It's definitely worth every penny at $140, but you can actually save $10 if you order one right now — we can pretty much guarantee that it won't be any cheaper than this until Black Friday at the soonest, and it might not even be included in Instant Pot's Black Friday sales. Note that it's listed as temporarily out of stock...

The oven baked garlic parmesan chicken wings are so loaded with flavor and crispy and crunchy. Perfect for a game day appetizer and to serve to a crowd. Oh chicken wings, how do we love thee?! There’s my Crispy Baked Buffalo Wings, my Sesame Baked Wings and my Baked Hot Wings to name a few! And don’t forget to check out my very favorite Chicken Wings Recipe OF ALL TIME. Honestly, you can never have enough wing recipes and this one is a keeper!  How to Make This Garlic Parmesan Chicken Wings Recipe Heat oven to 425°Line a baking sheet...

Instant Pot Maple Cheesecake with Candied Walnuts. A sweet fall treat from the pressure cooker. Fall is maple syrup season – maple sap starts flowing when temperatures fall below freezing at night, and rise back above freezing during the day. I’m writing this while visiting Canada, producer of 80% of the world’s maple syrup. I’m surrounded by red maple leaf flags and cute, decorative bottles full of syrup.1 In other words, the idea for a fall cheesecake was all around me. Of course, I’m pressure cooking it – I love my Instant Pot cheesecakes. The trick to pressure cooking cheesecake...

By now you probably know the tale of Philip, his five siblings and them growing up in a house filled with dietary allergies. Whether fish, shellfish, dairy, nuts and gluten, their parents Peter and Patricia always tried their hardest to serve all six children the same dish no matter the allergy. A regular in most households, peanut butter and jam was one of the more deathly cases – gluten and peanuts were high on the list – and a more popular solve was always tahini and jam on rice bread. Inspired by the clever substitutions of Philip’s childhood, our Tahini...