News — Dessert

Decadent and chocolatey, with hints of honey and toasted sesame, our Tahini and Chocolate Flourless Cake with Honey Whipped Cream is a simple and elegant gluten-free cake to celebrate any occasion or just-because moments.

Cake chefsouschef Dessert Lavish Recipes

Decadent and chocolatey, with hints of honey and toasted sesame, our Tahini and Chocolate Flourless Cake with Honey Whipped Cream is a simple and elegant gluten-free cake to celebrate any occasion or just-because moments.

By now you probably know the tale of Philip, his five siblings and them growing up in a house filled with dietary allergies. Whether fish, shellfish, dairy, nuts and gluten, their parents Peter and Patricia always tried their hardest to serve all six children the same dish no matter the allergy. A regular in most households, peanut butter and jam was one of the more deathly cases – gluten and peanuts were high on the list – and a more popular solve was always tahini and jam on rice bread. Inspired by the clever substitutions of Philip’s childhood, our Tahini...

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Yes, an Instant Pot Is Worth Getting

1 beef bhgfood breakfast brunch buzzfeast buzzfeedfood cake cakedecorating cakes cheesecake comfortfood Cooking cookingvideo dessert dessertfirst dessertlover dessertporn dessertstagram easymeals easyrecipe easyrecipes eatingfortheinsta eeeeeats eggs electricpressurecooker f52grams familydinner feedfeed foodandwine foodblog foodblogfeed foodblogger foodgawker foodie foodlover foodphotography foodporn foodsofinstagram foodvideo foodvideos GlutenFree goodeats huffposttaste imsomartha instantpot instantpotcooking instantpotrecipes instantpotroast instayum kristineskitchenblog meatlovers oreocheesecake Paleo potroast pressurecooker pressurecookerrecipes pressurecooking pressurecookingtoday quiche realfood recipe Recipes sundaydinner sweetandaavorymeals sweetlife sweetooth tastingtable wholeyum yummyfood yummyinmytummy

Yes, an Instant Pot Is Worth Getting

Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about...

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Decadent and chocolatey, with hints of honey and toasted sesame, our Tahini and Chocolate Flourless Cake with Honey Whipped Cream is a simple and elegant gluten-free cake to celebrate any occasion or just-because moments.

Cake chefsouschef Dessert Lavish Recipes

Decadent and chocolatey, with hints of honey and toasted sesame, our Tahini and Chocolate Flourless Cake with Honey Whipped Cream is a simple and elegant gluten-free cake to celebrate any occasion or just-because moments.

By now you probably know the tale of Philip, his five siblings and them growing up in a house filled with dietary allergies. Whether fish, shellfish, dairy, nuts and gluten, their parents Peter and Patricia always tried their hardest to serve all six children the same dish no matter the allergy. A regular in most households, peanut butter and jam was one of the more deathly cases – gluten and peanuts were high on the list – and a more popular solve was always tahini and jam on rice bread. Inspired by the clever substitutions of Philip’s childhood, our Tahini...

Read more →


Yes, an Instant Pot Is Worth Getting

1 AmySowder beef bhgfood breakfast brunch buzzfeast buzzfeedfood cake cakedecorating cakes cheesecake comfortfood cookingvideo dessert dessertfirst dessertlover dessertporn dessertstagram easymeals easyrecipe easyrecipes eatingfortheinsta eeeeeats eggs electricpressurecooker f52grams familydinner feedfeed foodandwine foodblog foodblogfeed foodblogger foodgawker foodie foodlover foodphotography foodporn foodsofinstagram foodvideo foodvideos GlutenFree goodeats huffposttaste imsomartha instantpot instantpotcooking instantpotrecipes instantpotroast instayum kristineskitchenblog meatlovers oreocheesecake Paleo potroast pressurecooker pressurecookerrecipes pressurecooking pressurecookingtoday quiche realfood recipe sundaydinner sweetandaavorymeals sweetlife sweetooth tastingtable Vegan wholeyum yummyfood yummyinmytummy

Yes, an Instant Pot Is Worth Getting

Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about...

Read more →


Instant Pot Cheesecake!? Yes! We love making sweets in the instant pot! And this cheesecake recipe is no exception – the result is a rich, creamy, decadent dessert that tastes just as good as a traditionally baked cheesecake

Cheesecake Dessert Desserts Easy InstantPot

Instant Pot Cheesecake!? Yes! We love making sweets in the instant pot! And this cheesecake recipe is no exception – the result is a rich, creamy, decadent dessert that tastes just as good as a traditionally baked cheesecake

Best of all, the pressure cooker uniformly cooks the cheesecake and results in no cracks!  If you’re looking for more cheesecake recipes, this pumpkin cheesecake is another favorite we love. You’ll also want to check out our lemon cheesecake and red velvet cheesecake.  Instant Pot Cheesecake An old-fashioned, homemade cheesecake is one of my favorite desserts. I’ve baked plenty of cheesecakes in my day and I think this Instant Pot cheesecake is just about perfect. Plus, it’s incredibly easy to make!  A from-scratch crust made from crushed graham crackers, butter, and sugar is filled with a classic filling made from cream...

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