News — Dessert
Instant Pot Cheesecake with Sour Cream Topping
DadCooksDinner Dessert PressureCooker SideDish
Instant Pot Cheesecake with Sour Cream Topping. A sweet layer of sour cream topping covers this simple pressure cooker cheesecake. I was asked by a commenter if I had a sour cream topping for cheesecake. I didn’t, but after a little research, I was able to find one that works with pressure cooker cheesecake. The problem with most sour cream toppings is they want you to cook them with the cheesecake…but only for the last 20 minutes or so that the cheesecake is in the oven. That doesn’t work with a pressure cooker – once it’s locked, it’s locked, and...
If you’re looking for a cake to make for an upcoming birthday, this vegan birthday cake is perfect for you! It’s easy to make, insanely delicious, super fluffy, and moist!
Why This Recipe Works What I love most about this cake is that it’s much easier to prepare than it looks! I’ve made this recipe so many times and it’s always a big hit. People won’t believe that it’s entirely vegan! The cake itself is insanely easy to make. It’s a spin-off of my vegan lemon cake that I turned into a vegan vanilla cake by adding vanilla-flavored coconut yogurt and vanilla extract. It’s a one bowl cake recipe that is ready in no time. All you have to do is add all of the ingredients to a big...
Decadent and chocolatey, with hints of honey and toasted sesame, our Tahini and Chocolate Flourless Cake with Honey Whipped Cream is a simple and elegant gluten-free cake to celebrate any occasion or just-because moments.
Cake chefsouschef Dessert Lavish Recipes
By now you probably know the tale of Philip, his five siblings and them growing up in a house filled with dietary allergies. Whether fish, shellfish, dairy, nuts and gluten, their parents Peter and Patricia always tried their hardest to serve all six children the same dish no matter the allergy. A regular in most households, peanut butter and jam was one of the more deathly cases – gluten and peanuts were high on the list – and a more popular solve was always tahini and jam on rice bread. Inspired by the clever substitutions of Philip’s childhood, our Tahini...
Yes, an Instant Pot Is Worth Getting
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Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about...
Decadent and chocolatey, with hints of honey and toasted sesame, our Tahini and Chocolate Flourless Cake with Honey Whipped Cream is a simple and elegant gluten-free cake to celebrate any occasion or just-because moments.
Cake chefsouschef Dessert Lavish Recipes
By now you probably know the tale of Philip, his five siblings and them growing up in a house filled with dietary allergies. Whether fish, shellfish, dairy, nuts and gluten, their parents Peter and Patricia always tried their hardest to serve all six children the same dish no matter the allergy. A regular in most households, peanut butter and jam was one of the more deathly cases – gluten and peanuts were high on the list – and a more popular solve was always tahini and jam on rice bread. Inspired by the clever substitutions of Philip’s childhood, our Tahini...