News — Mayo
Creamy, tangy and crunchy, our Brussels Sprout Caesar Salad starts with the raw crispiness of the brussels sprouts smothered in a creamy mayo caesar dressing, topped with bacon and croutons. If you’ve never liked Brussels sprouts, you’re going to...
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Brussels sprouts are a staple in our kitchen. While historically they’re used as the primary example to describe a gross vegetable; bitter, soggy and brown, when cooked correctly these leafy buds are crunchy, nutty and earthy with a hint of sweetness resembling mini cabbage or brains as Philip and I like to joke. One of our favourite ways to enjoy this leafy green is raw, shredded and tossed in a creamy homemade dressing with bacon and croutons, or simply a Shaved Brussels Sprout Caesar Salad. A true north Caesar salad, we used Ontario grown Brussels sprouts alongside bacon, a homemade...