News — PressureCooker
Instant Pot Cheesecake with Sour Cream Topping
DadCooksDinner Dessert PressureCooker SideDish
Instant Pot Cheesecake with Sour Cream Topping. A sweet layer of sour cream topping covers this simple pressure cooker cheesecake. I was asked by a commenter if I had a sour cream topping for cheesecake. I didn’t, but after a little research, I was able to find one that works with pressure cooker cheesecake. The problem with most sour cream toppings is they want you to cook them with the cheesecake…but only for the last 20 minutes or so that the cheesecake is in the oven. That doesn’t work with a pressure cooker – once it’s locked, it’s locked, and...
Instant Pot Maple Cheesecake with Candied Walnuts
DadCooksDinner PressureCooker SideDish
Instant Pot Maple Cheesecake with Candied Walnuts. A sweet fall treat from the pressure cooker. Fall is maple syrup season – maple sap starts flowing when temperatures fall below freezing at night, and rise back above freezing during the day. I’m writing this while visiting Canada, producer of 80% of the world’s maple syrup. I’m surrounded by red maple leaf flags and cute, decorative bottles full of syrup.1 In other words, the idea for a fall cheesecake was all around me. Of course, I’m pressure cooking it – I love my Instant Pot cheesecakes. The trick to pressure cooking cheesecake...
What Is the Difference Between Braising and Roasting?
bakedinmud Braising CookingTechniques delicious delish easyrecipes foodie foodpics foodporn instapot myseasonaltable NaggingQuestion nomnomnom paleo pressurecooker Roasting tsphappy What
The techniques of braising and roasting are integral cooking skills that transform ordinary ingredients into meals that will impress even your most critical dinner guests. Incorporating either method makes a meal feel special and will fill your home with a tantalizing aroma long before the dish is brought to the table. Roasting and braising are ideal for tougher cuts of meat that are often less expensive but require a little more love to coax out their virtues. They are also optimal ways to turn an ordinary root vegetable into something extraordinary. Fall is the perfect time to invite braising and...
Yes, an Instant Pot Is Worth Getting
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Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about...
Reptile Eye Deviled Eggs for Halloween -and Instant Pot pressure cooker hard boiled eggs
DeviledEggs DollarTree HalloweenFood PressureCooker
Ok, these Reptile Eye Deviled Eggs might be getting just a little too gross for my tastes, but... My sons got a kick out of them. So this will be my deviled egg contribution for Halloween 2019. Nice and easy, they only require dying the whites green, the yellow takes care of itself, and a simple sliver of black olive completes the look. These eggs might be fun for a dinosaur birthday party too. Either way I'm sure the kids would have fun helping to dye the whites:@) Egg dye: 1 tsp white vinegar, about 10-20 drops (I used 20)...