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These moist and easy chocolate cupcakes are a one bowl recipe made with olive oil

Cupcakes Desserts Frosting Moist Recipe

These moist and easy chocolate cupcakes are a one bowl recipe made with olive oil

The Mascarpone frosting is basically a fudgy ganache that takes them over the top You probably already have a chocolate cupcake recipe in your recipe book, but if you’re like me then you know that there’s always room for another one! Plus this recipe is very easy (it’s made in just one bowl and you can even make it without an electrical mixer), it has some healthy fat from the olive oil – just like these melt-in-your-mouth olive oil brownies – and produces moist, intensely chocolaty, fluffy and soft cupcakes. As far as the chocolate Mascarpone frosting I really have...

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Yes, an Instant Pot Is Worth Getting

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Yes, an Instant Pot Is Worth Getting

Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about...

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Yes, an Instant Pot Is Worth Getting

1 AmySowder beef bhgfood breakfast brunch buzzfeast buzzfeedfood cake cakedecorating cakes cheesecake comfortfood cookingvideo dessert dessertfirst dessertlover dessertporn dessertstagram easymeals easyrecipe easyrecipes eatingfortheinsta eeeeeats eggs electricpressurecooker f52grams familydinner feedfeed foodandwine foodblog foodblogfeed foodblogger foodgawker foodie foodlover foodphotography foodporn foodsofinstagram foodvideo foodvideos GlutenFree goodeats huffposttaste imsomartha instantpot instantpotcooking instantpotrecipes instantpotroast instayum kristineskitchenblog meatlovers oreocheesecake Paleo potroast pressurecooker pressurecookerrecipes pressurecooking pressurecookingtoday quiche realfood recipe sundaydinner sweetandaavorymeals sweetlife sweetooth tastingtable Vegan wholeyum yummyfood yummyinmytummy

Yes, an Instant Pot Is Worth Getting

Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about...

Read more →


Carnivores Unite! If you’re looking for THE BEST Country-Fried Steak Fingers with Cream Gravy, you’ve arrived! This easy recipe incorporates a reverse-cook method that transforms chewy beef minute-steaks into steak fingers that melt in your mouth. ...

Baked Beef Best ChickenFried CountryFried CountryGravy Crispy Easy HappyDance MinuteSteaks Mouthwatering OvenBaked Recipe Seasoning Southern SteakFingers TenderSteak Truth

Carnivores Unite! If you’re looking for THE BEST Country-Fried Steak Fingers with Cream Gravy, you’ve arrived! This easy recipe incorporates a reverse-cook method that transforms chewy beef minute-steaks into steak fingers that melt in your mouth. ...

(And extra heavenly when slathered with cream gravy! ) #Beef #MinuteSteaks #ChickenFried #SteakFingers #Crispy #OvenBaked #TenderSteak #CountryGravy  #Easy #Seasoning #Recipe #Mouthwatering #Best #Southern Please Note: We do use referral links for products and services that Chef Alli loves and recommends. Howdy! Chef Alli Here. Let’s Get You Cookin’! Growing up, my Mom made tons of chicken fried steak because we always had tons of round steak in the freezer since my family raised beef cattle. Mom would pound the round steak into minute-steaks to tenderize them, then she dipped them into a seasoned flour mixture before frying them off in...

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