News — Recipes

Decadent and chocolatey, with hints of honey and toasted sesame, our Tahini and Chocolate Flourless Cake with Honey Whipped Cream is a simple and elegant gluten-free cake to celebrate any occasion or just-because moments.

Cake chefsouschef Dessert Lavish Recipes

Decadent and chocolatey, with hints of honey and toasted sesame, our Tahini and Chocolate Flourless Cake with Honey Whipped Cream is a simple and elegant gluten-free cake to celebrate any occasion or just-because moments.

By now you probably know the tale of Philip, his five siblings and them growing up in a house filled with dietary allergies. Whether fish, shellfish, dairy, nuts and gluten, their parents Peter and Patricia always tried their hardest to serve all six children the same dish no matter the allergy. A regular in most households, peanut butter and jam was one of the more deathly cases – gluten and peanuts were high on the list – and a more popular solve was always tahini and jam on rice bread. Inspired by the clever substitutions of Philip’s childhood, our Tahini...

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Everyone loves deviled eggs, but with these recipes, your dish will be the one guests won’t be able to resist!

Recipes

Everyone loves deviled eggs, but with these recipes, your dish will be the one guests won’t be able to resist!

It’s holiday time! Time to start thinking about all the good food we’ll get to make and share with our friends and families! One of my all-time favorite appetizers is the deviled egg. I don’t love egg whites, but when combined with the creamy yolk mixed with delicious spices like paprika, the whites make a delicious base. It’s the perfect kind of fancy finger food, and great for sharing during the holidays. Did you know November 2nd is National Deviled Egg day? Perfect time to start trying out some of these new recipes before the holidays. By the time Thanksgiving...

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This Green Enchilada Sauce recipe is made from roasted green chiles, onions, garlic, and some classic Mexican herbs and spices all in only 20 minutes! It’s easy to make and great for making enchiladas, chilaquiles and more.

CincoDeMayo FreezerFriendly Recipes Vegan Vegetarian

This Green Enchilada Sauce recipe is made from roasted green chiles, onions, garlic, and some classic Mexican herbs and spices all in only 20 minutes! It’s easy to make and great for making enchiladas, chilaquiles and more.

One of my favorite things about Mexican food is all the flavorful sauces. And today we’re bringing you another one! I’ve shared my red enchilada sauce recipe and my salsa verde recipe with you, and now I’m excited to finally be sharing this green enchilada sauce recipe! It’s about time, right?! Ready in only 20 minutes, this sauce is super easy to make and better than any store-bought green enchilada sauce that I’ve ever tried. The best part is that you can customize the spice level and make it as hot or mild as you want! Green enchilada sauce ingredients...

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2019-11-05

Gluten InstantPot Recipes SideDish SideDishes

2019-11-05

A whole head of steamed cauliflower is great for slicing into cauliflower steaks, chopping into florets, or drizzling with sauce for a beautiful vegetarian dish. It’s easy and just takes a few minutes to steam it in the Instant Pot / pressure cooker.  Cauliflower is really having its 15 minutes of fame. Cauliflower rice, cauliflower gnocchi…this vegetable is being transformed into all sorts of things. Frank and I were served a whole head of cauliflower in a rich butter sauce two years ago in Paris that inspired this Whole Roasted Cauliflower with Lemon Butter Caper Sauce. (That recipe was the most...

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Creamy, rich and charred to perfection, our Plant Based Curry Cauliflower Soup is the ultimate reset dish with its smooth texture and flavour.

chefsouschef Recipes Soup Whole30

Creamy, rich and charred to perfection, our Plant Based Curry Cauliflower Soup is the ultimate reset dish with its smooth texture and flavour.

Whether it’s the start of the new year, the end of summer, or days in between when you simply need to eat a lighter, detoxifying meal, Philip and I always turn to plant based recipes. Exactly what its name suggests, plant based recipes focus on whole, plant foods such as fruits, veggies, legumes, grains, nuts and seeds, and removing animal products including meat, fish, eggs, dairy, gelatin and other animal byproducts. For us, opting for the occasional plant based recipe after major holidays or seasons of indulging helps us reset and find comfort in dishes made with ingredients found close...

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