News — Recipes
Everyone loves deviled eggs, but with these recipes, your dish will be the one guests won’t be able to resist!
It’s holiday time! Time to start thinking about all the good food we’ll get to make and share with our friends and families! One of my all-time favorite appetizers is the deviled egg. I don’t love egg whites, but when combined with the creamy yolk mixed with delicious spices like paprika, the whites make a delicious base. It’s the perfect kind of fancy finger food, and great for sharing during the holidays. Did you know November 2nd is National Deviled Egg day? Perfect time to start trying out some of these new recipes before the holidays. By the time Thanksgiving...
Yes, an Instant Pot Is Worth Getting
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Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about...
This Green Enchilada Sauce recipe is made from roasted green chiles, onions, garlic, and some classic Mexican herbs and spices all in only 20 minutes! It’s easy to make and great for making enchiladas, chilaquiles and more.
CincoDeMayo FreezerFriendly Paleo Recipes SaucesAndCondiments
One of my favorite things about Mexican food is all the flavorful sauces. And today we’re bringing you another one! I’ve shared my red enchilada sauce recipe and my salsa verde recipe with you, and now I’m excited to finally be sharing this green enchilada sauce recipe! It’s about time, right?! Ready in only 20 minutes, this sauce is super easy to make and better than any store-bought green enchilada sauce that I’ve ever tried. The best part is that you can customize the spice level and make it as hot or mild as you want! Green enchilada sauce ingredients...
Instant Pot Cheesecake!? Yes! We love making sweets in the instant pot! And this cheesecake recipe is no exception – the result is a rich, creamy, decadent dessert that tastes just as good as a traditionally baked cheesecake
Cheesecake Desserts Easy InstantPot Recipes
Best of all, the pressure cooker uniformly cooks the cheesecake and results in no cracks! If you’re looking for more cheesecake recipes, this pumpkin cheesecake is another favorite we love. You’ll also want to check out our lemon cheesecake and red velvet cheesecake. Instant Pot Cheesecake An old-fashioned, homemade cheesecake is one of my favorite desserts. I’ve baked plenty of cheesecakes in my day and I think this Instant Pot cheesecake is just about perfect. Plus, it’s incredibly easy to make! A from-scratch crust made from crushed graham crackers, butter, and sugar is filled with a classic filling made from cream...
2019-11-30
InstantPot Recipes SideDish SideDishes Vegetarian
A whole head of steamed cauliflower is great for slicing into cauliflower steaks, chopping into florets, or drizzling with sauce for a beautiful vegetarian dish. It’s easy and just takes a few minutes to steam it in the Instant Pot / pressure cooker. Cauliflower is really having its 15 minutes of fame. Cauliflower rice, cauliflower gnocchi…this vegetable is being transformed into all sorts of things. Frank and I were served a whole head of cauliflower in a rich butter sauce two years ago in Paris that inspired this Whole Roasted Cauliflower with Lemon Butter Caper Sauce. (That recipe was the most...