News — Recipes
Creamy, rich and charred to perfection, our Plant Based Curry Cauliflower Soup is the ultimate reset dish with its smooth texture and flavour.
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Whether it’s the start of the new year, the end of summer, or days in between when you simply need to eat a lighter, detoxifying meal, Philip and I always turn to plant based recipes. Exactly what its name suggests, plant based recipes focus on whole, plant foods such as fruits, veggies, legumes, grains, nuts and seeds, and removing animal products including meat, fish, eggs, dairy, gelatin and other animal byproducts. For us, opting for the occasional plant based recipe after major holidays or seasons of indulging helps us reset and find comfort in dishes made with ingredients found close...
A super simple and delicious roasted turkey recipe, this Bacon Fat Roasted Turkey boasts crispy, golden skin and juicy turkey meat without any basting or babysitting, so you can focus on what’s important during the holidays.
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Bacon Fat Roasted Turkey Recipe I can’t be the only one who has a hard time throwing out bacon fat after cooking bacon, right? While we’re not strict paleo anymore, old habits die hard and I still end up pouring my bacon fat into a mason jar and keeping it in the fridge. It’s a flavourful option for roasting or pan frying veggies, cooking chicken breasts, making homemade croutons, or using to make roux for creamy soups! Recently, turkeys were on sale at our grocery store so I couldn’t help myself and I added one to our cart, along...
Creamy, tangy and crunchy, our Brussels Sprout Caesar Salad starts with the raw crispiness of the brussels sprouts smothered in a creamy mayo caesar dressing, topped with bacon and croutons. If you’ve never liked Brussels sprouts, you’re going to...
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Brussels sprouts are a staple in our kitchen. While historically they’re used as the primary example to describe a gross vegetable; bitter, soggy and brown, when cooked correctly these leafy buds are crunchy, nutty and earthy with a hint of sweetness resembling mini cabbage or brains as Philip and I like to joke. One of our favourite ways to enjoy this leafy green is raw, shredded and tossed in a creamy homemade dressing with bacon and croutons, or simply a Shaved Brussels Sprout Caesar Salad. A true north Caesar salad, we used Ontario grown Brussels sprouts alongside bacon, a homemade...
This pumpkin Nutella swirl bread combines those fragrant fall spices with a delicious chocolate hazelnut filling
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Serve it warm for the perfect cozy fall treat! The Fall Seasonal Simplicity Series I hope you’ve been enjoying this year’s fall seasonal simplicity series! This is the last week of the series and it’s all about the fall recipes! From yummy fall desserts to fall breakfast ideas and dinner recipes – we’ve got it all! You can find all of the recipes at the end of the post, so be sure to check them out. For more fall inspiration, you can find the previous weeks’ posts here… DIY Fall Projects Fall Wreaths DIY Mantel Decor Ideas Fall Home Tours...
An amazing recipe for vegan gluten-free cornbread that uses butternut squash and sage for a fun flavor
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This healthy cornbread recipe is perfect for fall! This might just be my strangest Fall yet. Typically I'm baking up a storm. Buying cases of pumpkin puree. Roasting butternut squash and other root veggies like mad. Sipping on pumpkin spice matcha lattes every morning. And watching the leaves turn. This year though? I'm traveling. I'm in Europe where pumpkin spice isn't a thing. Where the fall baking craze doesn't really happen. Where the leaves do turn but not quite as brilliantly as they do in the Northeast. But that's okay because I know all those amazing foods are waiting for...