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Carnivores Unite! If you’re looking for THE BEST Country-Fried Steak Fingers with Cream Gravy, you’ve arrived! This easy recipe incorporates a reverse-cook method that transforms chewy beef minute-steaks into steak fingers that melt in your mouth. ...
Baked Beef Best ChickenFried CountryFried CountryGravy Crispy Easy HappyDance MinuteSteaks Mouthwatering OvenBaked Recipe Seasoning Southern SteakFingers TenderSteak Truth
(And extra heavenly when slathered with cream gravy! ) #Beef #MinuteSteaks #ChickenFried #SteakFingers #Crispy #OvenBaked #TenderSteak #CountryGravy #Easy #Seasoning #Recipe #Mouthwatering #Best #Southern Please Note: We do use referral links for products and services that Chef Alli loves and recommends. Howdy! Chef Alli Here. Let’s Get You Cookin’! Growing up, my Mom made tons of chicken fried steak because we always had tons of round steak in the freezer since my family raised beef cattle. Mom would pound the round steak into minute-steaks to tenderize them, then she dipped them into a seasoned flour mixture before frying them off in...
I originally published this recipe in 2008 and updated the post in 2019
Cake ChocolateGlazeRecipe Recipes Southern SouthernPlate
I hope you enjoy it! Grandmama’s Chocolate Pound Cake with Fudge Glaze I have received a lot of requests for recipes in the past, but this is the one cake that I am asked to make most often. Its just a good old fashioned chocolate pound cake recipe from my Grandmama that is sublime on its own, but when you add Grandmama’s fudge icing, it becomes a favorite to all. The icing used on this cake is what the old folks refer to as a “boiled icing”. This means they make it in a pot on top of the oven...