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This beautiful lemon-raspberry cream cheese cake is proof that you dont have to give up dessert when you go keto. Cream cheese combined with eggs and almond flour gives this cake a moist, dense texture that is luscious and even more satisfying than a traditional Bundt cake. You can ice this cake with the lemon cream cheese frosting for an impressive dessert, or simply slice and serve with a side of cream cheese for a special breakfast treat. INGREDIENTSServes 8Active prep time: 15 minutesCook time: 25 minutes 1/2 cup butter or ghee, at room temperature 7 tablespoons cream cheese, at...

  1. YLYL YLYL Veggie Vegetable Steamer Basket, Folding Steaming Basket, Metal Stainless Steel Steamer Basket Insert, Collapsible Steamer Baskets for Cooking Food, Expandable Fit Various Size Pot(5.9″ to 9.8″) YLYL - Collapsible steamer basket veggie vegetable steamer basket collapsed diameter is 59 inches15cm folding steaming basket expands to 98 inches25cm Once petals are stretched out expandable fit various size pot 59 to 98 and save your space 100 food grade stainless steel our metal stainless steel steamer basket insert is made entirely of foodgrade stainless steel veggie vegetable steamer basket rustproof durable Perfectly safe for use in any dishwasher...

Oyaki (Japanese Stuffed Dumplings) INGREDIENTS For Dough ▢2 ½ cups all-purpose flour (plain flour) ▢200 ml boiling water (measure 1 cup and remove 2 ½ Tbsp to be precise) ▢1 tsp neutral-flavored oil (vegetable, rice bran, canola, etc) ▢¼ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) Eggplant Filling ▢2 Japanese/Chinese eggplant ▢1 Tbsp sesame oil (roasted) ▢1 Tbsp miso ▢1 Tbsp sugar (you can reduce if you like; the dough tastes rather bland, so make sure the filling has a strong flavor) ▢2 shiso leaves (perilla/ooba) (optional) Kabocha filling ▢12 oz kabocha (squash/pumpkin) (¼ kabocha with seeds) ▢1 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) ▢¼ cup water ▢1 Tbsp sugar (you can reduce if you like; if you prefer a more savory...

When it comes to efficient kitchen design, food magazines would have us believe that professional kitchens are the place to look for ideas. But the restaurant kitchen can be too antiseptic, too assembly-line for at-home cooks. Consider, instead, the chef’s home kitchen. Time and again we’ve seen that, at home, chefs have co-opted ideas from restaurant kitchens to suit their own lifestyle, with clever, at-a-glance ways of storing spices and two-are-better-than-one faucets. So has cookbook author, writer, and cooking show host Amy Thielen. Her kitchen—a newly built pine-paneled kitchen in Two Inlets, Minnesota—may seem rustic, just off of an original one-room cabin...

s   1. Karasto Karasto Leather Knife Roll Bag Portable Travel Tool Case Chef Knifes Cutlery Carrier Organizer Kitchen Storage Holder (Blue) Karasto - Measurements in inches length 15 34 width 15 34 Has 6 compartments 4 are 2 wide 2 are 1 12 wide Knife case can hold up to 6 tools in individual compartments there are 4 larger and 2 smaller compartments which hold the tools securely inside Available in 5 colors black blue dark green red and brown Can be a great gift for any professional chef or cooking enthusiast Leather knife roll made of thick yet...